Baked or roast duck - with skin  Calories
Calories in Baked or roast duck - with skin
Per 100g
Energy: 1303 KJ
Fat Total: 26.1 g
Fat Saturated: 7.8 g
Carbohydrates Total : 0 g
Carbohydrates Sugar : 0 g
Protein: 19.8 g
Alcohol : 0 g
Fibre : 0 g
Sodium: 80.4 mg
Calcium: 112.6 mg
Cholesterol: 123.6 mg
Iron: 2 mg
About Baked or roast duck - with skin
Baked or roast duck - with skin